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Sunset Farm Fresh Bulk Sausage (hot or mild)
extra large eggs
shredded cheese (your preference of flavor)
salsa (your preference on temperature)
burrito tortilla shells
Brown the fresh sausage in a skillet on medium heat until cooked through. Set to the side.
Melt the butter in a nonstick skillet and scramble the 4 extra large eggs with the diced peppers and onions. Once cooked through, remove from heat.
Begin by sprinkling cheese on the center of a tortilla shell. Follow with the browned sausage, eggs, and salsa (plus any additional items you would like).
Tuck in the sides, folding the bottom over the top and rolling the tortilla until your burrito is formed.
These freeze beautifully and can be made up ahead of time. Simply wrap in cling wrap and place in freezer baggies in the freezer. In the mornings when you're in a rush, remove the frozen burrito from the plastic and microwave for 1-2 minutes on 50% heat to defrost and enjoy.
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