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One Pot Macaroni and Cheese with Sausage
Sunset Farm Foods market fresh pork sausage
diced red bell pepper
diced green bell pepper
dried elbow macaroni
half and half
1 1/2 cup
shredded mozzarella cheese (reserving 1/2 c.)
In a large pot, cook sausage on medium heat until meat is brown. Drain off grease.
Add in diced peppers, diced onions, dried macaroni, marinara sauce and water.
Bring to a boil, stirring often.
Reduce heat to a simmer. Allow to simmer, covered and stirring occasionally for about 20-30 minutes until macaroni is tender.
Add in half and half and 1 cup of the shredded mozzarella cheese and mix everything well.
Remove from heat, allowing cheese to melt. Use the remaining cheese to sprinkle on top of individual dishes.
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