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Cream Cheese Sausage Loaves
1 lb. pack
Sunset Farm Foods Market Style Mild or Hot Fresh Sausage Loaf
1 8 oz pack
diced bell peppers
Crescent rolls (or crescent roll dough sheets which work better due to lack of seams)
shredded cheese (your choice)
Preheat oven according to temperature on crescent roll package and grease a baking sheet (will need to be a larger sheet such as a 16x12 cookie sheet).
Dice cream cheese and set aside.
Brown sausage, cooking thoroughly.
Add in diced bell peppers. Cook approximately 3 - 5 minutes or until slightly tender.
Drain grease from the meat.
Add in cream cheese and stir until combined. You can make sure the cheese is melted thoroughly or leave it slightly lumpy. Either way is fine.
Open one package of crescent rolls and unroll so that it is flat on the cookie sheet. Spoon a line of the meat mixture down the center of the dough, leaving enough room on the sides and ends to pinch the dough shut into a loaf form.
Fold the sides and the ends closed once the meat mixture is on the dough and roll over so that it is seam side down.
Repeat with the second loaf.
Bake for 5 minutes less than the time recommended on the crescent roll package.
For the last 5 minutes, remove the loaves and top with the shredded cheese. Replace in oven so that the cheese melts and browns.
Remove and enjoy!
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