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Favorite Sausage Dip
Sunset Farm fresh sausage loaf (hot)
1 10 oz can
diced tomatoes and green chiles
1 8 oz
package cream cheese
Mexican blend shredded cheese
Cook sausage in a large pan, making sure to cook through until crumbly. Drain well and return to pan.
Drain can of diced tomatoes and green chiles, reserving 1/4 cup of liquid.
Stir together sausage, diced tomatoes and green chiles, the reserved liquid, and cream cheese into the pan.
Cook over medium heat until cream cheese has melted and all is mixed together well.
Transfer to serving dish or dip bowl and top with shredded cheese. Can let it set for a few minutes to fully melt or place under broiler for 1 minute to melt and give a brown crisp edge.
Serve with your favorite tortilla chips and it's sure to be a fan favorite!
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