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Chorizo Stuffed Football Pockets
package of pie crust
package of Sunset Farm Foods Chorizo
Cook Chorizo in a skillet.
Roll out pie crust and cut out as many football shapes as possible
place a small spoonful of chorizo on half of the football shapes.
Sprinkle with cheese
Mix an egg and 1 tbsp. of water together
Brush edges of your footballs with the egg mixture
Place empty football shapes on top of the filled ones
Use a fork to press the sides down
Brush the entire football with the egg mixture
Place in preheated oven at 425 degrees F
Bake for 10 minutes until slightly brown and dough is cooked.
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