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Sausage Savories

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Ingredients

  • 1/4 cup Sunset Farm Brand Market Style Fresh Pork Sausage
  • 2 tablespoons minced onion
  • 2 tablespoons minced celery
  • 4 teaspoons dried chopped cherries
  • 2 tablespoons catsup
  • 4 teaspoons coarsely chopped pecans
  • 3 tablespoons coarsely chopped Granny Smith apple
  • 15 Athenos Mini Fillo Shells (1 box contains 15 mini shells)

Instructions

  • In a small skillet, cook sausage and stir until well crumbled.
  • Add onion, celery, dried cherries, catsup and sauté 2 minutes.
  • Add chopped apple and sauté 2 minutes longer.
  • Spoon 1 rounded teaspoon of filling into each Fillo shell.
  • Bake in preheated oven at 350 degrees for 5 minutes. Serve warm.