Sunset Farm Foods
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Spinach Pork Burger
Ingredients
10 ounces
baby spinach
1 cup
water
2 tbls
extra-virgin olive oil
3 tsp
minced garlic
1.5 tsp
anchovy paste
1 lb.
fresh ground pork
4 slices
provolone cheese
1/4-1/2 cup
sun-dried tomato pesto
4 toasted
ciabatta rolls
Instructions
Pat the fresh ground pork into 1/2" patties, about the size of a hamburger patty. Set to the side.
In a large skillet, bring water to a boil. Add the spinach, cooking just until wilted. Remove from the water and drain/press out as much water as possible. Empty the skillet.
Add the olive oil until heated. Add the minced garlic and anchovy paste, cooking over med-high heat until fragrant and browned thoroughly (approximately 1 minute). Add the spinach and stir until coated.
Preheat an electric grill and cook the patties thoroughly. Top with a slice of the cheese and allow to melt.
You can toast the ciabatta rolls once the patties are done if desired. Place the patties on a roll with the sun-dried tomato pesto and top with the spinach mixture. Enjoy!