Sunset Farm Foods

Ingredients

• 1 lb fresh Sunset Farm Foods sausage
• 2 cans tomato sauce
• 1 small can tomato paste
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 tsp garlic salt
• 1/2 tsp italian seasoning
• 1/2 tsp oregano
• 1/2 tsp parsley
• 2 leaves bayleaf
• 1 pinch black pepper
• 1 package spaghetti noodles
• 1/4 cup parmesan cheese (optional)

Instructions

• Brown the sausage in crumbles in a frying pan or shape into meatballs and cook, turning frequently for 10-15 minutes until cooked through. Drain grease and use the same pan to saute the peppers and onions until tender.
• In a large saucepan, combine the tomato sauce, paste, cooked peppers and onions, garlic salt, italian seasoning, oregano, parsley, bayleaves, and black pepper.
• Stir until well combined. Add browned meat or meatballs.
• Allow to simmer for 25-30 minutes.
• Meanwhile, bring a large pot of water to boil and cook noodles according to the package directions. Drain noodles and top with sauce and meat.
• Top with parmesan cheese if desired.