Sunset Farm Foods
back
Spaghetti
Ingredients
1 lb
fresh Sunset Farm Foods sausage
2 cans
tomato sauce
1 small can
tomato paste
1/4 cup
diced bell peppers
1/4 cup
diced onions
1/4 tsp
garlic salt
1/2 tsp
italian seasoning
1/2 tsp
oregano
1/2 tsp
parsley
2 leaves
bayleaf
1 pinch
black pepper
1 package
spaghetti noodles
1/4 cup
parmesan cheese (optional)
Instructions
Brown the sausage in crumbles in a frying pan or shape into meatballs and cook, turning frequently for 10-15 minutes until cooked through. Drain grease and use the same pan to saute the peppers and onions until tender.
In a large saucepan, combine the tomato sauce, paste, cooked peppers and onions, garlic salt, italian seasoning, oregano, parsley, bayleaves, and black pepper.
Stir until well combined. Add browned meat or meatballs.
Allow to simmer for 25-30 minutes.
Meanwhile, bring a large pot of water to boil and cook noodles according to the package directions. Drain noodles and top with sauce and meat.
Top with parmesan cheese if desired.