Sausage and Potato Quesadillas
Ingredients
-
1 lb
Sunset Farm Foods Chorizo
-
1 lb
Sunset Farm Foods Fresh Sausage Loaf
-
2 tsbp
cooking oil
-
30 oz
bag of frozen shredded hashbrowns
-
1/4 cup
chopped red onions
-
1/4 cup
chopped cilantro
-
2 cups
Shredded Monterey Jack cheese
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16
6 inch flour tortillas
Instructions
- Cook the chorizo and the fresh loaf sausage together in a pan according to package instructions. Drain grease and set aside.
- Heat the oil in the same pan. Add the hashbrowns and onions and cook until browned.
- Warm another pan on medium heat and spray with nonstick cooking spray. Place one flour tortilla in the pan. Sprinkle a thin layer of cheese, then sausage, potatoes, cilantro and top with another layer of cheese and another flour tortilla. Warm for 1-3 minutes, then flip to the other side. Warm for 1-3 minutes on the second side.
- Remove from heat and serve with your favorite toppings. Sour cream, salsa, etc.