Southern Chef Bulk Mild 5 lb

Ingredients

• 1 pound Sunset Farm Brand Market Style Fresh Hot Sausage
• 1 bell pepper, chopped
• 1 large onion, chopped
• 2 tablespoons butter
• 1 large jar or can sliced mushrooms
• 1 cup uncooked white rice
• 2 cans beef consommé soup

Instructions

• Cook sausage until crumbly and drain thoroughly on paper towel.
• Saute bell pepper and onion in butter.
• Combine all ingredients.
• Spray 9 X 13 inch casserole pan with non-stick cooking spray.
• Pour mixture into casserole.
• Bake at 350 degrees, uncovered, for 1 and 1/2 hours.