Pork Sausage Patties Cello 12 Oz

Ingredients

• 1/4 cup Sunset Farm Brand Market Style Fresh Pork Sausage
• 2 tablespoons minced onion
• 2 tablespoons minced celery
• 4 teaspoons dried chopped cherries
• 2 tablespoons catsup
• 4 teaspoons coarsely chopped pecans
• 3 tablespoons coarsely chopped Granny Smith apple
• 15 Athenos Mini Fillo Shells (1 box contains 15 mini shells)

Instructions

• In a small skillet, cook sausage and stir until well crumbled.
• Add onion, celery, dried cherries, catsup and sauté 2 minutes.
• Add chopped apple and sauté 2 minutes longer.
• Spoon 1 rounded teaspoon of filling into each Fillo shell.
• Bake in preheated oven at 350 degrees for 5 minutes. Serve warm.