Fresh Sausage Loaf Hot 1 lb

Ingredients

• 1 pound Sunset Farm Brand Market Style Fresh Hot Sausage
• 1 bell pepper, chopped
• 1 large onion, chopped
• 2 tablespoons butter
• 1 large jar or can sliced mushrooms
• 1 cup uncooked white rice
• 2 cans beef consommé soup

Instructions

• Cook sausage until crumbly and drain thoroughly on paper towel.
• Saute bell pepper and onion in butter.
• Combine all ingredients.
• Spray 9 X 13 inch casserole pan with non-stick cooking spray.
• Pour mixture into casserole.
• Bake at 350 degrees, uncovered, for 1 and 1/2 hours.

Ingredients

• 1 pound Sunset Farm Brand Market Style Fresh Pork Sausage
• 2 cups Shredded sharp cheddar cheese
• 3 cups Bisquick
• 1 to 2 teaspoons Hot Sauce; optional

Instructions

• Preheat oven to 400 degrees.
• Combine sausage, cheese and 2 cups Bisquick, using hands to mix well. If using hot sauce; add 1 to 2 teaspoons and mix in.
• Gradually add in as much of the last cup of Bisquick as possible to form a firm dough.
• Roll into balls; about 1 tablespoon of mix for each ball. Roll balls in remaining Bisquick to coat.
• Bake on non-stick baking sheet about 20 minutes or until golden brown.
• Serve warm or at room temperature.

Ingredients

• 1/4 cup Sunset Farm Brand Market Style Fresh Pork Sausage
• 2 tablespoons minced onion
• 2 tablespoons minced celery
• 4 teaspoons dried chopped cherries
• 2 tablespoons catsup
• 4 teaspoons coarsely chopped pecans
• 3 tablespoons coarsely chopped Granny Smith apple
• 15 Athenos Mini Fillo Shells (1 box contains 15 mini shells)

Instructions

• In a small skillet, cook sausage and stir until well crumbled.
• Add onion, celery, dried cherries, catsup and sauté 2 minutes.
• Add chopped apple and sauté 2 minutes longer.
• Spoon 1 rounded teaspoon of filling into each Fillo shell.
• Bake in preheated oven at 350 degrees for 5 minutes. Serve warm.