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Beef Smoked Sausage 12 - 12 oz. packs


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 * $56.64 / case

12 packages in a case
9.00 lbs case weight
Our famous beef sausage in a retail pack.
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Chili Cheese Sausage Dog Bake

Ingredients

  • 1 pack Sunset Farm Foods Sausage
  • 6 strips cheese sticks cut in half length ways (we used mild cheddar)
  • 1 can Pillsbury pizza dough
  • 1 can Chili (or homemade, either way)
  • 1/4 cup butter
  • 1 tsp garlic salt
  • 1 tsp fresh parsley

Instructions

  • Preheat oven to 375
  • Pour chili into a 9 x 13 pan
  • Remove the cheese from wrappers and cut length ways. You can also use shredded cheese for this, the cheese sticks are just easier to roll.
  • Open the can of pizza dough and roll out, stretching slightly. Cut the dough into 6 equal parts.
  • Take a sausage dog and place a strip of cheese on either side. Roll the sausage and cheese into the dough, covering the majority of the sausage dog in dough.
  • Place seam side down on top of the chili.
  • Bake in warmed oven for 18-20 minutes.
  • Remove from the oven, melt the butter and mix with the garlic and parsley, brushing it on the tops of the dogs.
  • Enjoy!
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Cinnamon Roll Sausage Dogs

Ingredients

  • 1 can large cinnamon rolls
  • 1 pack Sunset Farm Foods Babylink Sausage

Instructions

  • Preheat the oven according to cinnamon roll package instructions.
  • Spray pan with cooking spray. Remove sausage links (while I used babylinks, any style can be used with this. Play around and see what works best for you!) and cinnamon rolls from packaging, reserving icing.
  • Begin wrapping cinnamon rolls around a link of sausage. I was able to wrap 2 sausage links with 1 cinnamon roll (I used Pillsbury Grands cinnamon rolls). Place on pan, spaced out about 2 inches so that they don't stick together.
  • Bake for the directed time (15-20 minutes).
  • Remove and drizzle with the cinnamon bun icing. Enjoy!
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Pasta Salad with Sausage & Peppers

Ingredients

  • 1 lb pasta of your choice
  • 6 tbls extra virgin olive oil (plus extra for drizzle if desired)
  • 3 tbls lemon juice
  • 1 tbls tomato paste
  • 2 cloves minced garlic
  • 1 large shallot sliced and seperated
  • 1 tsp chopped thyme
  • 1 lb. Sunset Farm Foods Smoked Sausage cut into coins
  • 1/4 c. diced yellow peppers
  • 1/4 c. diced red peppers
  • 2 stalks celery, thin sliced
  • 1/2 c. diced fresh mozzarella
  • 1/4 c. basil paste

Instructions

  • Cook pasta according to package directions. Make sure to reserve 1/3 cup of water when draining. Allow to cool to room temperature.
  • Sear sausage and peppers to desired brownness (we prefer for the peppers to still maintain a crunch to them).
  • In a medium bowl mix the lemon juice, olive oil, tomato paste, minced garlic, shallot, basil paste and thyme. Mix well and add in the reserved pasta water.
  • Combine the pasta, dressing, sausage, peppers, and celery. Toss until coated well. This can be served room temperature or cold, which ever is preferred.
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Tex Mex Sloppy Joes

By Robert Wells

Ingredients

  • 4 Sunset Farm Beef Sausages
  • 1 Whole Jalapeno (remove seeds and white core if you're not a fan of hot)
  • 1 Can of Sloppy Joes
  • 1 Pack Hamburger Buns

Instructions

  • Finely chop sausage and jalapeno. A blender can also be used.
  • Place sausage and jalapeno in a frying pan and stir for 1 min. over medium heat.
  • Add the can of Sloppy Joe to pan and stir for atleast 10 min. over low heat.
  • Heat hamburger buns in the oven.
  • Place Sloppy Joe's Mix on buns and serve.
  • Taste great served with chips or fritos.
  • Leftovers make a great dip!